Milk sauce for chicken: simple ingredients and preparation

Milk sauce for chicken: simple ingredients and preparation


03/25/2024 02:16

White sauce is ideal for chicken and is one of the most common sauces served with various types of meat. It has a delicate and creamy taste that not only does not interrupt the taste of meat, but also complements it perfectly.

Therefore, if you decide to serve white sauce for chicken, you made the right choice. Making white sauce for chicken from is very simple and does not require complex ingredients. You will need only four products – milk, flour, butter and spices. You probably already have all of these ingredients in the refrigerator, so you can start making the sauce now.


  • 300 ml milk,
  • 50 g butter,
  • 1 tbsp. l. flour,
  • salt, black pepper – to taste.


  1. First, melt the butter over medium heat, then add the flour and fry for about a minute.
  2. Gradually add milk, stirring constantly, and bring to a boil. Boil the sauce for 2 minutes, then season it with salt and pepper to taste.
  3. It is recommended to serve the finished white sauce immediately, as it begins to thicken quickly as it cools.

Making white sauce for chicken is not only easy, but it also adds variety and flavor to your dish. Try it and enjoy the wonderful harmony of flavors combined with tender chicken.

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