Scientists have named the main benefits of green tea

Researchers have conducted nearly 5,000 scientific studies on the effects of green tea on the likelihood of developing cancer. According to the Journal of Medicinal Food, the main finding of the study is that the polyphenols present in green tea can prevent cancers such as breast, colon, liver, ovarian, prostate and oral cancer.

Green tea has a beneficial effect on heart and vascular health due to the presence of catechins and helps increase the level of “good” cholesterol. In addition, it reduces the risk of blood clots and reduces the likelihood of heart attack and stroke by 26%.

In conclusion, the scientists emphasized that regular consumption of green tea has a positive effect on skin condition. Polyphenols protect the skin from exposure to ultraviolet rays and reduce the risk of melanoma and non-melanoma cancer. There was also a decrease in the appearance of rashes and an improvement in the condition of the skin with rosacea.

Author Makar Gorshenin

Makar Vadimovich Gorshenin is a student at the Moscow University of Finance and Law, a freelance correspondent for Pravda.Ru.

Specialist Batagova Violeta

Specialist in encephalopathy, polyneuropathy, diseases of the musculoskeletal system and their complications, extrapyramidal diseases (Parkinson’s disease, tics, essential tremor, etc.), demyelinating diseases, diseases of the muscle synapse.

Specialist Korovkin Mikhail

Provides treatment for a wide range of neurological diseases (scoliosis, dorsopathies, headaches, back pain)

Specialist Andrianova Irina

Specialist in the treatment of neuropathy, consequences of stroke, neuralgia and dorsopathies.

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