To prepare potatoes with a golden brown crust, follow the following steps, which kp.ru reminds you of.

1. First, prepare the potatoes by washing, peeling and slicing them into thin slices. This potato variety should be suitable for frying. To reduce the starch content, you can first immerse the potato tubers in water for 40-60 minutes. Then choose a spacious frying pan with a thick bottom and heat vegetable oil or butter in it.
2. To ensure that the potatoes have a crispy crust, they should be fried in small portions. Gradually place layer after layer of potato slices on a preheated frying pan and fry each portion on both sides for 5-7 minutes.
3. Once all the potato slices are cooked, add salt just before serving. It is important not to salt the potatoes in advance, otherwise they may become soft and not crispy.

If you want to add extra flavor, you can sprinkle the potatoes with spices such as black pepper, dried garlic or rosemary. After frying, remove the potatoes from the pan and place on a paper towel to absorb excess oil.

Then serve the golden brown potatoes on the table and enjoy the delicious dish.