Roll with grated apples is a very appetizing homemade cake. Unlike traditional rolls, for which the cake is baked separately and only then spread with cream or jam, this roll is from RussianFood. com is baked immediately along with a layer of grated apples, and immediately after that it is quickly rolled into a tube.

Ingredients:

– 4 eggs,

– 120 g sugar,

– 120 g flour,

– 0.5 teaspoon baking powder,

– 10 g vanilla sugar,

– 1 pinch of salt,

– 1 kg of apples,

– 1 teaspoon ground cinnamon,

– 1 teaspoon ground ginger,

– powdered sugar for serving (optional).

Preparation:

1. Grate the apples on a coarse grater and place them in a bowl.
2. Add ground cinnamon and ginger to the grated apples and mix well.
3. Place the apple filling on a baking sheet covered with parchment paper, spread evenly and compact it with a spatula.
4. Preheat the oven to 180 degrees.
5. In a separate bowl, mix eggs, sugar, vanilla sugar and salt. Beat until fluffy foam forms.
6. In another bowl, combine flour and baking powder, stir.
7. Gradually add the flour mixture to the egg mixture, stirring gently with a spatula to keep the dough fluffy.
8. Spread the biscuit dough evenly over the apple filling and smooth the surface.
9. Bake the roll in a preheated oven in the top-bottom mode at 180 degrees for 20 minutes.
10. Turn the finished cake over onto a baking sheet or baking sheet, apple layer facing up, and carefully remove the parchment.
11. Using a towel, roll it up and leave it in the towel to cool.
12. It is recommended to cool the apple sponge roll before serving – you can leave it until completely cool or cool it just a little.
13. Before serving, sprinkle the roll with powdered sugar to give it even more beauty.

Enjoy a delicious sponge roll with grated apples!