Dessert “Tangerine Tiramisu” will be a wonderful sweet treat on the New Year’s table.

Ingredients:

• tangerines – 450 grams
• sugar – 80-150 grams
• curd cheese – 450 grams
• cream 30% – 450 grams
• powdered sugar – 100-150 grams
• Savoiardi cookies.

Preparation. It cooks quickly, does not need to be baked, and turns out very tasty.

Tangerines clean and grind in a blender. Strain through a sieve, mix with sugar and bring to a boil and cool.

Beat cold cream with cream cheese and powdered sugar. Dip the cookies in tangerine juice, place in the mold, then the cream, and then lay out the second layer.

Top the cream with tangerine slices, sprinkle with powdered sugar and refrigerate for at least 4 hours. Bon appetit.

Author ponomareva_olga_a.