Appetizing chicken hedgehogs in creamy sauce are tender – they just melt in your mouth
1:04
02/12/2024 18:18
Make these Chicken Hedgehogs in Creamy Sauce. A simple and tasty dish. The recipe was published by the Telegram channel “Tastier than mother-in-law’s. Recipes for every day.”
Photo: Own work by Biser Todorov is licensed under the Creative Commons Attribution-Share Alike 4.0 International
Ingredients:
- 700 g chicken fillet,
- 1 onion,
- 3 tablespoons rice,
- salt and pepper to taste.
For the sauce:
- 100 g sour cream,
- 1 glass of water,
- 1 tablespoon flour,
- salt, pepper – to taste.
Preparation:
1. Boil the rice with salt added to the water.
2. Grind the meat in a blender bowl. Do the same with the onions.
3. In a bowl, combine the minced meat with onion, salt, pepper, egg, and rice. Form hedgehogs.
4. For the sauce, combine sour cream with water, flour, salt, and pepper.
5. Place the hedgehogs in a baking dish. Pour in the sauce. Sprinkle finely grated cheese on top and place in an oven preheated to 180 degrees for 35 minutes.