Spring has come, summer is just around the corner. What could be better this time of year than enjoying a delicious cold soup made with fresh cucumbers, yogurt and spices.

This soup is made with boiled chickpeas, which gives the dish a creamy texture and is great for weight watchers.

Ingredients

• 3 cucumbers
• 1 cup chickpeas
• Coriander leaves
• Black pepper optional
• 3 cloves garlic
• 1 cup low-fat yogurt
• 2 chili peppers
• Garlic salt as needed
• 1 tablespoon olive oil
• Water as needed

Preparation

1. Wash and soak the chickpeas overnight, drain and cook until tender. Wash, peel the cucumbers and cut them into small pieces.
2. Take a blender and add cucumber, green chillies, chickpeas, yogurt, black pepper, salt and coriander leaves. Whisk until the mixture turns into a thick, creamy soup.
3. Take a frying pan, add olive oil along with garlic, fry well and pour into the soup, mix well. Decorate however you like and enjoy!