Harissa is the most popular seasoning in the Maghreb, Tunisia and Morocco. And recently it has been popularized by fashionable and creative chefs, for example, James Oliver. Prepare the dish suggested by menunedeli.ru.

Ingredients:

• 5 pieces. hot pepper,
• 5-6 cloves of garlic,
• 2 tablespoons olive oil,
• 0.5 teaspoon of cumin,
• salt and pepper to taste.

Preparation:

1. Place the red pepper in the oven preheated to 200 degrees. Bake until black bubbles appear and the skin becomes “puffy.”

2. After cooling, peel the vegetables and remove the seeds. It’s better to use gloves.

3. Combine peppers, garlic, and ground cumin seeds in a blender bowl. Add salt and olive oil. Grind with a blender.

You will end up with a creamy paste. Store it in a sterilized jar in the refrigerator.