Pasta with cream cheese and tuna is a simple and delicious dish that can be prepared quickly and easily. This pasta recipe from the website “Eat at Home” combines delicate melted cheese and flavorful tunacreating a rich and satisfying taste.

Ingredients:

– 300 g pasta (it is best to use spirals such as fusilli),

– 1 can of canned tuna,

— 1 package of processed cheese,

– 2 handfuls of green peas (you can use frozen peas),

– grated parmesan to taste.

Preparation:

1. Cook the pasta according to package directions until it is al dente, or slightly tough. A couple of minutes before cooking, you can add green peas.
2. Drain the pasta water and immediately add the cream cheese to the hot pasta until it melts and coats the pasta.
3. Add 1-2 cups of pasta broth and a can of tuna. Mix well. Sprinkle with grated Parmesan if desired.

Now your pasta with cream cheese and tuna is ready to serve. Bon appetit!