The cottage cheese casserole turns out to be very juicy and soft, it is a pleasure to eat, and it is very quick and easy to prepare.

Ingredients For cottage cheese casserole in the microwave from the site povar.ru (for 3 servings):

– 250 g cottage cheese,

– 3-4 tablespoons of sugar,

– 2 tablespoons of semolina or corn grits,

– 2 eggs,

– 1 tablespoon butter,

– 0.5 teaspoon of soda.

Preparation:

1. In a bowl, mash the cottage cheese with a fork. Add sugar, semolina or cornmeal and beat the eggs. If you want a juicy casserole, add soda. Mix well until you get a homogeneous mass.
2. Transfer the curd mixture into a microwave-safe glass bowl. Cover the pan tightly to retain moisture and prevent the casserole from drying out.
3. Place the bowl with the curd mixture in the microwave. Cook at 800 W for 8 minutes. Please note that cooking times may vary depending on the power of your microwave, so it is recommended to monitor the cooking process.

The finished cottage cheese casserole can be served as a children’s afternoon snack or breakfast. It goes well with honey, jam or sour cream. Enjoy a delicious and healthy meal ready in a few minutes in the microwave!