Brownie with baked marshmallows: tender, chewy, with a moist center. You will love this dessert

Do you like soft chocolate cakes? Then try this marshmallow brownie recipe. These cakes are sticky, so it’s a good idea to grease the baking sheet well. To add flavor, the brownies can be decorated with melted milk or white chocolate.

Ingredients

• 1/2 cup dark chocolate
• 1/2 cup sugar
• 1 pinch of salt
• 20 pieces of marshmallows
• 1/2 cup butter
• 4 eggs
• 1 cup flour

Preparation

1. Preheat the oven to 180 degrees. Add chocolate and butter to a large bowl. Microwave them for 30 seconds. Remove the bowl, stir and microwave again for 30 seconds. Repeat this until the mixture is smooth.
2. Add sugar, eggs, a pinch of salt and mix well. Now add the flour and mix well into the mixture in the bowl. Make sure that no lumps form.
3. Pour the batter into the greased pan and bake for 25 minutes or until the center of the brownies is set. Remove the brownies from the oven and top with a layer of marshmallows.
4. Bake the brownies for 3-4 minutes.
5. Cut the dessert into pieces and serve.