Such a simple dessert, but really… amazing taste at the New Year’s table will surprise all your guests.

Ingredients:

• tangerine – 2 pieces,
• white chocolate – 1 bar,
• milk chocolate – 1 bar,
• sprinkles,
• salt – to taste.

Direct cooking. Melt milk and white chocolate in two bowls. Dip half a tangerine slice into the melted chocolate, then sprinkle the still-uncooled chocolate with cooking sprinkles.

We put the candies in a cool place, having first laid them out on paper. Serve immediately before consumption.

We are sure that your guests will prefer these wonderful tangerine sweets to all desserts.

By monakhovan_.