Treat your family and friends with an unusual salad with smoked salmon and avocado.

We present to your attention an original New Year’s salad.

Ingredients: 2 ripe avocados; 4 boiled eggs; 200 g smoked or marinated salmon; 20 cherry tomatoes; salt; pepper; extra virgin olive oil, lemon juice; 150 g cream cheese; 10 capers; 1 teaspoon mustard; 100 ml milk; a little chopped parsley.

How to make Christmas salmon and avocado salad. Cut the avocado into cubes and sprinkle with lemon juice and a little salt. Chop the boiled eggs and add salt; cut the tomatoes into quarters and season with oil, salt and pepper; chop the salmon.

Prepare the dressing by whisking together the cheese, milk, chopped capers, mustard and a pinch of salt. In glasses or large glasses, place a layer of avocado, a layer of salmon, a layer of egg and a layer of tomato, garnish with a small amount of chopped parsley and serve with dressing so that each guest can dress their salad.

Previously reported how to choose the perfect avocado for salad.