Crispy golden coated shrimp is a great appetizer to enjoy with friends and family. This dish from the website Kedem.ru is great for serving with various sauces or just ketchup, which is nice to dip into shrimpsholding them by their tails.

For preparing breaded shrimp you will need:

• large peeled shrimp with tails – 700 g,
• breadcrumbs – 1.5 cups,
• flour – 1/3 cup,
• egg whites – 3 pieces,
• dried parsley – 1 tbsp. l.,
• dried ground garlic – 1 tsp,
• ground paprika – 1 tsp,
• salt – 0.5 tsp,
• ground black pepper – 1/4 tsp,
• ground red pepper – 0.5 tsp,
• vegetable oil – 4 tbsp. l.,
• fresh parsley (for garnish)

Preparation

1. First, mix breadcrumbs and dried parsley in a shallow bowl. In another bowl, mix flour, salt and spices. In a third bowl, beat the egg whites until slightly foamy.
2. Take each shrimp by the tail and dredge it in flour, then dip in egg white and transfer to a breaded plate so that the bread crumbs adhere well to the shrimp.
3. Repeat the process with the remaining shrimp.
4. Heat the vegetable oil in a frying pan and fry the shrimp over medium heat until golden brown, about 2-3 minutes on each side. Add a little more oil if necessary.
5. Place the cooked shrimp on a plate and garnish with fresh parsley.

Serve them warm with your favorite sauce or ketchup. Enjoy this delicious dish and conversation in good company!